Foraging like a gourmand
For the week of March 4th, 2012
Guest: Author and gourmand Brett Laidlaw discusses his new cook book Trout Caviar: Recipes from a Northern Forager. Trout Caviar is nominated in the nonfiction category for 2012’s Minnesota Book Awards.
Issues: How to eat and cook local via foraging. Foraging safely. The changing face of Minnesota cuisine. Eating fresh and local all year round.